San Francisco Restaurants

Chez Panisse

Chez Panisse When Chez Panisse was conceived in 1971, it was the most atypical of restaurants in America, designing its menu daily based on the freshest seasonal and local ingredients. Though this unique approach to food has since gained momentum, Chez Panisse is still one of the most influential proponents of the ... View details Make Reservation


The Moss Room

The Moss Room For a truly unique San Francisco experience, there are few options that offer a better example of California's cutting edge design and cuisine than at the Moss Room at the Academy of Science, in Golden Gate Park. Hidden below the museum like a rare gem is a restaurant dedicated to ... View details Make Reservation


Millennium

Millennium Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of ... View details Make Reservation


Insalata's

Insalata's Insalata is a gracious, comfortable restaurant that specializes in the genuine flavors and spices of the Mediterranean region. The complex Mediterranean food of Insalata has been made from locally sourced produce, meat, and poultry long before “locally sourced” was a standard of excellence in the restaurant industry. Owner Heidi Insalata ... View details Make Reservation


Greens Restaurant

Greens Restaurant Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with ... View details Make Reservation


Bar Crudo

Bar Crudo In its new space on Divisadero at Grove, Bar Crudo is a bustling restaurant reminiscent of a hip loft. The focus of the sparse and well-chosen menu is raw fish infused with creative sauces and garnishes with not a grain of sushi rice in sight. There are a few well-executed ... View details Make Reservation


Piqueo's

Piqueo's If you follow Cortland Avenue until it appears to end, you’ll likely stumble upon Piqueo’s, a charming Peruvian gem specializing in tapas. Showcasing an acclaimed chef from Peru who creates native specialties in his open kitchen, the restaurant feels more like a home than a business. An unassuming exterior conceals ... View details Make Reservation


Gary Danko

Gary Danko Dinner at Gary Danko is as titillating as a night at the opera, from the dramatic 69 page wine list, to the choreographed service of the staff, to the series of complex acts that come streaming from the kitchen and the carefully calibrated intermissions between them. Gary Danko’s combination of ... View details Make Reservation